Convert each letter grade to its grade-point value (A = 4.0, B = 3.0, and so on), multiply each by the course's credit hours, add up all those products (quality points), then divide by total credit hours attempted. The result is your GPA on the standard 4.0 scale. Four steps, no shortcuts, and no variation from school to school on the core arithmetic.
Say you took three courses this semester:
| Course | Grade | Grade Points | Credit Hours | Quality Points |
|---|---|---|---|---|
| English | A | 4.0 | 3 | 12.0 |
| Math | B+ | 3.3 | 4 | 13.2 |
| History | B | 3.0 | 3 | 9.0 |
| Total | 10 | 34.2 |
GPA = 34.2 / 10 = 3.42. A B+ semester.
| Letter Grade | Grade Points (4.0 scale) |
|---|---|
| A / A+ | 4.0 |
| A- | 3.7 |
| B+ | 3.3 |
| B | 3.0 |
| B- | 2.7 |
| C+ | 2.3 |
| C | 2.0 |
| C- | 1.7 |
| D+ | 1.3 |
| D | 1.0 |
| F | 0.0 |
Some schools treat A+ as 4.3 rather than 4.0. Others cap everything at 4.0. Check your school's specific policy before relying on the table above.
Semester GPA covers only the current term's courses. Cumulative GPA combines every semester: add all quality points from all terms and divide by all credit hours attempted. A strong semester lifts the cumulative number, but its effect shrinks as your total credits grow. This is why one great semester rarely rescues a shaky start. Use the GPA calculator to compute both.
The calculation is identical, but high school courses often carry uniform credit weights regardless of length, while college courses vary. High school GPAs may also be weighted for AP or honors courses on a 5.0 or modified scale. See weighted vs. unweighted GPA for how those two versions differ.
Some schools report numeric grades rather than letters. Convert to a letter grade first using the standard ranges (90-100 = A, 80-89 = B, 70-79 = C, 60-69 = D, below 60 = F), then follow the same steps. A few institutions use a 100-point GPA scale and never convert to 4.0; your registrar can tell you which applies.
Assign grade points to each grade (A = 4.0, B = 3.0, C = 2.0, D = 1.0, F = 0), multiply each by the course credit hours to get quality points, add all quality points together, then divide by total credit hours. The result is your GPA on the 4.0 scale. No other steps.
Add quality points from every semester together and divide by total credit hours from every semester. Each semester feeds into one running total. A strong semester raises it; a weak one lowers it. The effect gets smaller the more total credits you carry.
The 4.0 scale assigns 4.0 to A grades, 3.0 to B, 2.0 to C, and 1.0 to D. Multiply each grade-point value by the course credit hours, sum those products, and divide by total credit hours. The result is your GPA. On an unweighted scale, 4.0 is the ceiling.
Weighted GPA adds extra grade points for advanced courses: typically +1.0 for AP or IB and +0.5 for honors. Calculate the same way, but use the higher grade-point values for those courses. The result can exceed 4.0, which is why most colleges recalculate on an unweighted scale when comparing applicants.

Editor at Encore Editorial, Chris Terry is responsible for editorial standards and for turning dense topics into plain English. He has written extensively on business finance and consumer markets.